| メニュー名 | レギュラー | ハーフ |
|---|---|---|
| 前菜三種盛り合わせ Appetizers 3 varieties |
¥1,900 | ¥1,200 |
| くらげの塩さっぱりあえ Jellyfish in salt sauce |
¥1,200 | ¥800 |
| ビータン 山椒ソース Cold duck eggs with Japanese Pepper Sauce |
¥800 | - |
| 自家製チャーシュー Grilled pork (homemade) |
¥1,300 | ¥850 |
| 蒸し鶏の胡麻ソース Steamed chicken with sesame and chili pepper sauce |
¥1,200 | ¥800 |
| 牛すね肉と太い春雨の麻辣ソース Beef and bean thread noodles with spicy "Mala' sauce |
¥1,500 | ¥1,000 |
| 蒸し鶏のネギソース Steamed chicken with leeks sauce |
¥1,300 | ¥900 |
| 蒸し鶏の四川ソース Steamed chicken with special spicy sauce |
¥1,300 | ¥900 |
| <激辛>蒸し鶏の四川ソース Steamed chicken with special spicy sauce (super-hot) |
¥1,500 | ¥1,000 |
| くらげの甘酢あえ Jellyfish in sweet and sour sauce |
¥1,200 | ¥800 |
| ピーマンの醤油漬け Pickled Green pepper in soy sauce |
¥800 | - |
| キュウリとセロリのあえもの Cucumber and Celery |
¥800 | - |
| パクチーのあえもの Coriander |
¥600 | - |
| ピーナッツ塩揚げ Fried peanuts salt flavor |
¥400 | - |